Enhancing nutrient quality and nutrient density for product development: NINS 2022

Nestlé International Nutrition Symposium 2022

Day 1, Session 3: “Enhancing nutrient quality and nutrient density for product development”

0:00 – Introduction: Dr. Nashmil Emami, Nestlé Research, Moderator

Speakers

1:55 – Prof. Adam Drewnowski, University of Washington (USA)

“Nutrient profiling methods to improve nutrient density, sustainability and affordability”

23:42 – Prof. John Sievenpiper, University of Toronto (Canada)

“Nutrient quality: The example of carbohydrates”

43:51 – Dr. Alan Hernandez Alvarez, Leeds University (UK)

“Leveraging plant-based bioactives”

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